Characterization and Distribution of Aerobic, Spore-Forming Bacteria from Cacao Fermentations in Bahia

✍ Scribed by ROSANE FREITAS SCHWAN; MARIA CRISTINA D. VANETTI; DAISON OLZANY SILVA; ALEX LOPEZ; CÉLIA A. DE MORAES

• Book ID: 111754597
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 278 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13872.x