✦ LIBER ✦
Aeration and Its Influence on the Microbial Sequence in Cacao Fermentations in Bahia, with Emphasis on Lactic Acid Bacteria
✍ Scribed by F. M. L. PASSOS; A. S. LOPEZ; D. O. SILVA
- Book ID
- 108810469
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 686 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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