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Characterization and demulsification of solids-stabilized oil-in-water emulsions Part 2. Demulsification by the addition of fresh oil

✍ Scribed by Nianxi Yan; Jacob H. Masliyah

Book ID: 108029643
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 670 KB
Volume: 96
Category: Article
ISSN: 0927-7757
DOI: 10.1016/0927-7757(94)03059-9

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