Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits

✍ Scribed by Le Gall, Gwénaëlle; DuPont, M. Susan; Mellon, Fred A.; Davis, Adrienne L.; Collins, Geoff J.; Verhoeyen, Martine E.; Colquhoun, Ian J.

• Book ID: 111687494
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 176 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf025995e