✦ LIBER ✦

Detection and Quantitation of Resveratrol in Tomato Fruit ( Lycopersicon esculentum Mill.)

✍ Scribed by Ragab, Amr S.; Van Fleet, Jennifer; Jankowski, Boris; Park, Joon-Hyun; Bobzin, Steven C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in organic acids in chilled toma

✍ Stuart N Thorne; Bernard J O Efiuvwevwere 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 486 KB

Development of chilling injury symptoms

✍ Bernard J O Efiuvwevwere; Stuart N Thorne 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 636 KB

Cytokinin metabolism in seeded and induc

✍ Palmer, M.V; Sjut, V; Bangerth, F 📂 Article 📅 1982 🏛 Elsevier Science ⚖ 549 KB

Certain Physiological and Biochemical Ch

✍ K. B. DALAL; D. K. SALUNKHE; A. A. BOE; L. E. OLSON 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

Changes in the Alkaloid Content of Devel

✍ ELTAYEB, ELSADIG A.; RODDICK, JAMES G. 📂 Article 📅 1984 🏛 Oxford University Press 🌐 English ⚖ 403 KB

Disposition of Selected Flavonoids in Fr

✍ Torres, Carolina A.; Davies, Neal M.; Yañez, Jaime A.; Andrews, Preston K. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 130 KB