Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil

✍ Scribed by Zhao, Zhi-Feng ;Zhu, Rui-Xue ;Zhong, Kai ;He, Qiang ;Luo, Ai-Min ;Gao, Hong

• Book ID: 127348942
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 636 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12236