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Characteristics of yellow alkaline noodles prepared from Korean wheat cultivar

โœ Scribed by Hwayoung Heo; Chon-Sik Kang; Sun-Hee Woo; Kang-Soo Lee; Byung-Kil Choo; Chul Soo Park


Book ID
106266950
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
255 KB
Volume
21
Category
Article
ISSN
1226-7708

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