𝔖 Bobbio Scriptorium
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Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat

✍ Scribed by Monisha Chakraborty; Gary A Hareland; Frank A Manthey; Lois R Berglund


Book ID
102433448
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
125 KB
Volume
83
Category
Article
ISSN
0022-5142

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