Characteristics of Virgin Olive Oils from the Olive Zone of Extremadura (Spain), and an Approximation to their Varietal Origin

✍ Scribed by Jacinto Sánchez Casas; C. De Miguel Gordillo; E. Osorio Bueno; J. Marín Expósito; M. Fuentes Mendoza; T. Ardila Hierro; L. Gallardo González; M. Martínez Cano

• Book ID: 107494445
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 406 KB
• Volume: 86
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-009-1428-x