Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp

✍ Scribed by V.G. Arámbula; J. González-Hernández; M.E. Moreno; F.C.A. Ordorica

• Book ID: 108823781
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 196 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10303.x