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Characteristics of starch in developing pea seeds

✍ Scribed by Costas G. Biliaderis


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
319 KB
Volume
21
Category
Article
ISSN
0031-9422

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## Abstract The level of chemical components was determined in seeds of grass pea (__Lathyrus sativus__ L.), cv. Krab, harvested at a dry matter content between 25.9 and 49.6 g/100 g of the raw material, and divided into five degrees of maturity. The results presented suggest that, in general, with