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Characteristics of Sarcoplasmic Proteins and Their Interaction with Surimi and Kamaboko Gel

โœ Scribed by A. Jafarpour; E.M. Gorczyca


Book ID
111405778
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
589 KB
Volume
74
Category
Article
ISSN
0022-1147

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