✦ LIBER ✦

Characteristics of proteins from normal, high lysine, and high tannin sorghums

✍ Scribed by Guiragossian, Vartan; Chibber, Bakshy A. K.; Van Scoyoc, Steve; Jambunathan, R.; Mertz, Edwin T.; Axtell, John D.

No coin nor oath required. For personal study only.

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