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Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 2—Uncured processed products

✍ Scribed by Rhee, K.S.; Ziprin, Y.A.; Davidson, T.L.


Book ID
123275409
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
691 KB
Volume
27
Category
Article
ISSN
0309-1740

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