Characteristics of pork products from Swine Fed a high monounsaturated fat diet: Part 1—Whole muscle products

✍ Scribed by Rhee, K.S.; Davidson, T.L.; Cross, H.R.; Ziprin, Y.A.

• Book ID: 123235149
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 627 KB
• Volume: 27
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(90)90069-I