## Abstract Oil characteristics of sweet and bitter kernels of 5 Iranian cultivars of almond, apricot and peach were determined. Fatty acid composition and fat constants of peach oil were very similar to those of almond oils. Apricot oils were considerably different from almond and peach oils. The
β¦ LIBER β¦
Characteristics of Iranian almond nuts and oils
β Scribed by Mostafa Mehran; Mehrzad Filsoof
- Book ID
- 112803949
- Publisher
- Springer-Verlag
- Year
- 1974
- Tongue
- English
- Weight
- 176 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0003-021X
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