𝔖 Bobbio Scriptorium
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Characteristics of Iranian almond nuts and oils

✍ Scribed by Mostafa Mehran; Mehrzad Filsoof


Book ID
112803949
Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
176 KB
Volume
51
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES


Determination and Comparison of Oil Char
✍ Filsoof, M. ;Mehran, M. ;Farrohi, F. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons βš– 203 KB

## Abstract Oil characteristics of sweet and bitter kernels of 5 Iranian cultivars of almond, apricot and peach were determined. Fatty acid composition and fat constants of peach oil were very similar to those of almond oils. Apricot oils were considerably different from almond and peach oils. The

Characteristics of some almond kernel an
✍ Mehmet Musa Γ–zcan; Ahmet Ünver; Esin Erkan; Derya Arslan πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier Science 🌐 English βš– 124 KB
Characteristics and Fatty Acid Compositi
✍ Saura-Calixto, F. ;CaΓ±ellas, J. ;Garcia-Raso, A. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons βš– 264 KB

## R a s o \* The total crude fat on dry basis of almond tegurnet was about 1 1 '%I by weight. Chemical and physical characteristics of this oil were determined. The content of unsapoiiifiable matter, 3.75 I%, was high. The percentage of saturated acids was 10.32 lJk~.The highcontent of essential