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Characteristics of Bovine Plasma Gels as Affected by pH Sodium Chloride, and Sodium Tripolyphosphate

โœ Scribed by C.L. KNIPE; C.B. FRYE


Book ID
108816716
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
236 KB
Volume
55
Category
Article
ISSN
0022-1147

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