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Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

✍ Scribed by Ito, Chiaki; Oki, Tomoyuki; Yoshida, Tadashi; Nanba, Fumio; Yamada, Katsushige; Toda, Toshiya

No coin nor oath required. For personal study only.

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