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Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatography

✍ Scribed by Irene Mueller-Harvey; Roy D. Hartley; Jess D. Reed

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
638 KB
Volume
39
Category
Article
ISSN
0022-5142

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