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Characterisation of pear distillates from wild and cultivated varieties in Sardinia

✍ Scribed by Giuseppe Versini; Mario A. Franco; Sergio Moser; Gavina Manca

Book ID
117947255
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
920 KB
Volume
47
Category
Article
ISSN
0950-5423

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## Abstract **BACKGROUND:** Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colou