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Isolation and characterization of endophytic bacteria from wild and cultivated soybean varieties

✍ Scribed by Pham Q. Hung; Senthil M. Kumar; V. Govindsamy; K. Annapurna


Publisher
Springer
Year
2007
Tongue
English
Weight
192 KB
Volume
44
Category
Article
ISSN
0178-2762

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BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and Ξ²-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation between concentration and activity of bioactive proteins, lipoxygenase and protei