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Characterisation of non-linear viscoelastic foods by the indentation technique

โœ Scribed by Suk M. Goh; Maria N. Charalambides; J. Gordon Williams

Book ID
106070452
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
370 KB
Volume
44
Category
Article
ISSN
0035-4511

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โœ J.M. Gerard; J. Ohayon; V. Luboz; P. Perrier; Y. Payan ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 621 KB

This paper aims at characterizing the mechanical behavior of two human anatomical structures, namely the tongue and the cheek. For this, an indentation experiment was provided, by measuring the mechanical response of tongue and cheek tissues removed from the fresh cadaver of a 74 year old woman. Non