✦ LIBER ✦

Characterisation of naturally fermented sausages produced in the North East of Italy

✍ Scribed by Giuseppe Comi; Rosalinda Urso; Lucilla Iacumin; Kalliopi Rantsiou; Patrizia Cattaneo; Carlo Cantoni; Luca Cocolin

No coin nor oath required. For personal study only.

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