Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the cooking behaviour

✍ Scribed by Lucisano, Mara; Cappa, Carola; Fongaro, Lorenzo; Mariotti, Manuela

• Book ID: 119292502
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 860 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.08.014