Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

✍ Scribed by Manuela Mariotti; Stefania Iametti; Carola Cappa; Patrizia Rasmussen; Mara Lucisano

• Book ID: 113698289
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 561 KB
• Volume: 53
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2011.02.001