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Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids

✍ Scribed by Krimer Malešević, Vera; Vaštag, Žužana; Popović, Ljiljana; Popović, Senka; Peričin-Starčevič, Ivana

No coin nor oath required. For personal study only.

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