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Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye)

✍ Scribed by Zhang, Junjie; Duan, Rui; Huang, Lei; Song, Yujie; Regenstein, Joe M.

Book ID: 125422793
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 563 KB
Volume: 150
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.10.116

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