Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

✍ Scribed by Zhong-Rui Li; Bin Wang; Chang-feng Chi; Qi-Hong Zhang; Yan-dan Gong; Jia-Jia Tang; Hong-yu Luo; Guo-fang Ding

• Book ID: 118446796
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 978 KB
• Volume: 31
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.10.001