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Characterisation of a thermostable α-amylase from Bacillus brevis

✍ Scribed by Miglena STEFANOVA; Elka EMANUILOVA


Book ID
115129422
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
375 KB
Volume
207
Category
Article
ISSN
1432-1327

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Thermostable, salt-tolerant α-amylase fr
✍ M. Jana; Dr. B. Pati 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB

A bacterial strain (MD 124) isolated from municipal garbage and identified as Bacillus sp. was found to be capable of producing salt tolerant and thermostable a-amylase. Rhamnose and peptone were found to be the best carbon and nitrogen source for the production of enzyme. The pH and temperature opt