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Chapter II: Hemoglobin fortification of food. Absorption of hemoglobin and non-heme iron.

Book ID: 114691831
Publisher: Wiley (Blackwell Publishing)
Year: 2009
Weight: 480 KB
Volume: 205
Category: Article
ISSN: 0001-6101
DOI: 10.1111/j.0954-6820.1979.tb01111.x

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