Changes of the Protein Synthesis System during the Maturation of Potato Tubers
✍ Scribed by S. M. COCUCCI; F. M. GARLASCHI; E. BIANCHI; E. MARRÈ
- Book ID
- 110897552
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 539 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0031-9317
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## Abstract Nutritional value of potato proteins and its changes during the preparation of potato protein concentrates was studied. Proteins were coagulated by a heat treatment (80‐85°C) at pH 4.5, the coagulate was washed with water and spray‐ or drum‐dried. Both the chemical analyses (amino acid
Chromatin-bound, DNA-dependent RNA polymerase (EC 2.7.7.6) activity and chromatin template availability, as measured with saturating amounts of E. coli RNA polymerase, changes rhythmically during the formation, dormancy, and sprouting of potato tubers. Active growth processes coincide with the highe