✦ LIBER ✦

Changes of Soybean Quality during Storage As Related to Soymilk and Tofu Making

✍ Scribed by F. Kong; S.K.C. Chang; Z. Liu; L.A. Wilson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Statistical and Kinetic Studies of the C

✍ F. Kong; Sam K.C. Chang 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 279 KB

OPTIMAL COAGULANT CONCENTRATION, SOYMILK

✍ ZHI-SHENG LIU; SAM K. C. CHANG 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB

Yield and Quality of Tofu as Affected by

✍ B.T. LIM; J.M. DeMAN; L. DeMAN; R.I. BUZZELL 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 900 KB

CHARACTERISTICS OF SOYMILK AND TOFU OF F

✍ ZHI-SHENG LIU; SAM K.C. CHANG 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

Yield and Quality of Tofu as Affected by

✍ C. F. SHEN; L. DE MAN; R. I. BUZZELL; J. M. DE MAN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

CHANGES IN SOYMILK QUALITY AS A FUNCTION

✍ ALLAOUA ACHOURI; JOYCE IRENE BOYE; YOUNESS ZAMANI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB