Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene

✍ Scribed by K Majumder; B.C Mazumdar

• Book ID: 117482541
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 201 KB
• Volume: 96
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/s0304-4238(02)00079-1