Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment

✍ Scribed by Mónika Valdenegro; Lida Fuentes; Raúl Herrera; María Alejandra Moya-León

• Book ID: 113860685
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 601 KB
• Volume: 67
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2011.12.021