Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying

✍ Scribed by Miroslav M. Novaković; Snežana M. Stevanović; Stanislava Ž. Gorjanović; Predrag M. Jovanovic; Vele V. Tešević; Miodrag A. Janković; Desanka Ž. Sužnjević

• Book ID: 111406873
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 247 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02144.x