✦ LIBER ✦
Changes in the Radical-Scavenging Activity of Bitter Gourd (Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching
✍ Scribed by C. Myojin; N. Enami; A. Nagata; T. Yamaguchi; H. Takamura; T. Matoba
- Book ID
- 111405659
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 126 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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