Changes of arginyl and leucyl aminopeptidase activities in biceps femoris along Jinhua ham processing

✍ Scribed by G.M. Zhao; Y.L. Wang; W. Tian; G.H. Zhou; X.L. Xu; Y.X. Liu

• Book ID: 116736820
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 184 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.03.016