✦ LIBER ✦
Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages
✍ Scribed by WANG, Zhen-yu; GAO, Xiao-guang; ZHANG, Ji-hong; ZHANG, De-quan; MA, Chang-wei
- Book ID
- 122281188
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 354 KB
- Volume
- 12
- Category
- Article
- ISSN
- 2095-3119
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