Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing

✍ Scribed by Kowalski, Stanisław

• Book ID: 120593347
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 467 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.04.025