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Changes in Volatile Sulfur Compounds in Strawberry Puree during Heating

✍ Scribed by K. F. Schulbach; R. L. Rouseff; C. A. Sims

Book ID
108825492
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
137 KB
Volume
69
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Changes in strawberry volatile constitue
Changes in strawberry volatile constituents after pre-harvest treatment with natural hormonal compounds
✍ Gracia Patricia Blanch; MarΓ­a Luisa Ruiz del Castillo πŸ“‚ Article πŸ“… 2012 πŸ› John Wiley and Sons 🌐 English βš– 928 KB

## ABSTRACT The effect of the pre‐harvest treatment with ethanol (EtOH), methyl jasmonate (MJ) and both of them in combination on volatile compounds in strawberry was investigated by applying different concentrations of the hormonal compounds to strawberry plants. In general terms, all treated stra