Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’ and A. chinensis ‘Hort16A’

✍ Scribed by Mindy Y. Wang; Elspeth MacRae; Mark Wohlers; Ken Marsh

• Book ID: 113860487
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 360 KB
• Volume: 59
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.08.010