Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

✍ Scribed by Garcia, Coralia V.; Stevenson, Ralph J.; Atkinson, Ross G.; Winz, Robert A.; Quek, Siew-Young

• Book ID: 121916514
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 210 KB
• Volume: 137
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.002