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Changes in vegetable microbiological quality introduced by processing methods

✍ Scribed by Emmanuel Kokkinakis; Georgios Boskou; Georgios A. Fragkiadakis; Aikaterini Kokkinaki

Book ID
108826563
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
99 KB
Volume
43
Category
Article
ISSN
0950-5423

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