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CHANGES IN ULTRAVIOLET SPECTRAL PROPERTIES OF LEMON JUICE UNDER ADVERSE STORAGE CONDITIONS

✍ Scribed by CARL E. VANDERCOOK

Book ID: 108799077
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 373 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb00973.x

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