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Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditions

✍ Scribed by Jae-Jun Ahn, Gui-Ran Kim, Kashif Akram, Jeong-Sook Kim, Joong-Ho Kwon


Book ID
113022740
Publisher
Springer
Year
2012
Tongue
English
Weight
540 KB
Volume
235
Category
Article
ISSN
0044-3026

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