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Changes in Triacylglycerols during the Ripening of Idiazabal Cheese

✍ Scribed by Nájera, Ana I.; Barcina, Yolanda; de Renobales, Mercedes; Barron, Luis J. R.

Book ID: 127160237
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 63 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9710544

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