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Changes in Triacylglycerol Composition during Ripening of Sea Buckthorn ( Hippophaë rhamnoides L.) Seeds

✍ Scribed by Tsydendambaev, Vladimir D.; Vereshchagin, Andrei G.


Book ID
127269308
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
106 KB
Volume
51
Category
Article
ISSN
0021-8561

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Sea buckthorn (Hippophae¨rhamnoides L.) berries of four cultivars of subsp. rhamnoides and two origins of wild subsp. sinensis were collected and analyzed in four consecutive years. The annual variations in fatty acid composition of seeds and berries within the origins were small. None of the four y