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Changes in Tocochromanol Content in Seeds ofBrassica napusL. During Adverse Conditions of Storage

โœ Scribed by Marzena Gawrysiak-Witulska; Aleksander Siger; Jolanta Wawrzyniak; Malgorzata Nogala-Kalucka

Book ID
107494804
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
324 KB
Volume
88
Category
Article
ISSN
0003-021X

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## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60โ€day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa