✦ LIBER ✦

Changes in the rheological properties of stirred acid milk gels as induced by the acidification procedure

✍ Scribed by Marie Renan; Véronique Arnoult-Delest; Denis Pâquet; Gérard Brulé; Marie-Hélène Famelart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF TEMPERATURE AND RATE OF ACIDIF

✍ SKELTE G. ANEMA 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 367 KB

Rheological properties of acid milk gels

✍ Y.H. Cho; J.A. Lucey; H. Singh 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 374 KB

Rheological properties of acid skim milk

✍ Catriona M.M. Lakemond; Ton van Vliet 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Rheological properties of acid-induced s

✍ Fang Li; Yufei Hua 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Radiation Preservation of Milk and Milk

✍ Wertheim, J.H.; Proctor, B.E. 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 657 KB

Changes in the Luminescent Properties of

✍ Marcin Lipski; Janusz Sławiński; Dorota Zych 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 389 KB