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Changes in the proteins of the vitelline membrane of hens' eggs during storage

✍ Scribed by BACK, J

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some Physical and Chemical Changes in th

✍ DANIEL FROMM 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 704 KB

Chemical characterisation of the vitelli

✍ T. Trziszka; T. Smolińska 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 475 KB

The vitelline membrane: Dynamics of chol

✍ Teresa Smolińska; Tadeusz Trziszka 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 418 KB

Egg white lysozyme is the major protein

✍ Stefaan de Boeck; Jan Stockx 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 476 KB

ULTRAVIOLET TRANSMISSION BY THE VITELLIN

✍ UBER, F. M.; HAYASHI, T.; ELLS, V. R. 📂 Article 📅 1941 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 196 KB

Mode of interaction between lysozyme and

✍ Stefaan de Boeck; Jan Stockx 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 491 KB